Amount of 20:1 eicosenoic, gadoleic in Pie, pecan, commercially prepared

Baked Products

In 100 g (Grams) of Pie, pecan, commercially prepared there is 0.036 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Pie, pecan, commercially prepared.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Pie, pecan, commercially prepared

Pie, pecan, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, pecan, commercially prepared are listed below.

Water 18.25 g 18.25%
Energy (calorie) 407 kcal
Energy (joule) 1702 kJ
Protein 4.5 g 4.5%
Total lipid (fat) 16.69 g 16.69%
Ash 0.95 g 0.95%
Carbohydrate, by difference 59.61 g 59.61%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 25.18 g 25.18%
Sucrose 14.44 g 14.44%
Glucose (dextrose) 5.53 g 5.53%
Fructose 0 g
Lactose 0.23 g 0.23%
Maltose 4.98 g 4.98%
Galactose 0 g
Starch 16.95 g 16.95%
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.93 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 83 mg 0.08%

Nutrients in Pie, pecan, commercially prepared